Ingredients

• 1 cup packed fresh basil leaves, plus more for garnish

• 1/2 cup plus 2 tablespoons extra-virgin olive oil, divided

• 1 small garlic clove, chopped

• 3 3/4 teaspoons kosher salt, divided

• 1/2 cup white balsamic vinegar (see Note)

• 1 1/2 tablespoons granulated sugar

• 1 1/2 tablespoons coriander seeds, divided

• 8 ounces yellow grape tomatoes, halved lengthwise (about 1 1/2 cups)

• 4 (7-ounce) boneless, skinless chicken breast halves

• 1 teaspoon chopped fresh thyme, plus fresh thyme leaves for garnish

• 1/2 teaspoon crushed red pepper

• 3/4 teaspoon black pepper, divided

• 1 pound cherry tomatoes on the vine

• 8 ounces buffalo mozzarella cheese, torn

• Flaky sea salt, to taste