Recipes
Grilled Chicken and Strawberry Mason Jar Salad with Poppyseed Dressing
- Chicken
This grilled chicken and strawberry Mason jar salad with poppyseed dressing, tasty and colorful, is assembled in wide-mouth jars for a take-along lunch, freshly made with marinated grilled chicken and homemade dressing. It can also be a time-saver in several ways. You can use purchased poppyseed salad dressing, and grill a little extra chicken the next time you pull out your grill, or use leftover rotisserie chicken.
Ingredients
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1/2 cup olive oil
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3 large cloves garlic, peeled and chopped
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1/2 teaspoon dried thyme
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1/4 teaspoon dried oregano
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1 lemon, zested
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3/4 teaspoon salt, or to taste
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1 pinch freshly ground black pepper, or to taste
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1 pound skinless, boneless chicken breast, pounded to about 1/2-inch thickness
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1/4 cup olive oil
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1 teaspoon mayonnaise
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2 tablespoons white wine vinegar
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2 tablespoons white sugar
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1 tablespoon peeled, grated shallot
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1/4 teaspoon ground dry mustard
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1/4 teaspoon salt, or to taste
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2 teaspoons poppy seeds, or to taste
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2 stalks celery, chopped
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1 scallion, chopped
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1 cup broccoli slaw
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1 cup quartered strawberries
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2 tablespoons crumbled feta cheese
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3 cups torn salad greens, or as needed
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3 tablespoons sliced almonds
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