Juicy grilled pork chops with a tiny bit of sweetness and a faint hint of spiciness make for an excellent dinner main that pairs with practically any side. A simple brine imparts flavor but mostly keeps the pork chops from drying out; just don't marinate the meat for any longer than four hours or it'll soften the texture.
1 cup water
¼ cup honey
1 tablespoon apple cider vinegar
½ teaspoon crushed red pepper
4 ½ teaspoons kosher salt, divided
4 (6 ounce) bone-in, center-cut pork chops (about 1-inch thick)
1 tablespoon olive oil
1 teaspoon black pepper
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