Recipes
Grilled Blackened Shrimp Tacos
- Lunch
Give juicy shrimp tacos a Cajun flavor spin with spices and a quick sear on a hot grill. An easy avocado mash adds creaminess to cool off the spicy kick.
Ingredients
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1 ripe avocado
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1 tablespoon lime juice
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1 small clove garlic, grated
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¼ teaspoon salt
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1 pound large raw shrimp (16-20 count), peeled and deveined
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2 tablespoons salt-free Cajun spice blend
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8 corn tortillas, warmed
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2 cups iceberg lettuce, chopped
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½ cup fresh cilantro leaves
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½ cup prepared pico de gallo
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