Ingredients

• 16 fresh or frozen jumbo or extra-large shrimp in shells (about 1 lb.)

• 6 ounces dried whole grain linguine

• 1 lemon

• 2 tablespoons olive oil

• ½ cup chopped onion

• ½ teaspoon freshly ground black pepper

• ½ cup finely shredded Parmesan cheese (2 oz.)

• ½ cup reduced-sodium chicken broth

• 1 tablespoon butter

• 3 cloves garlic, minced

• 12 ounces fresh asparagus, trimmed

• Nonstick cooking spray

• 2 tablespoons snipped fresh mint