Recipes
Greens & Gruyere Mini Quiches
- Fish
This mini quiche recipe uses classic Provençal flavors--garlic, oil-cured olives, anchovies, caramelized onions--to season these very-green egg cups. They keep well, perfect for breakfast on the fly, but the flavors are sophisticated enough to serve for brunch. If you frequently make mini quiches, consider investing in silicone mini muffin tins; they make popping these out a dream!
Ingredients
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1 ½ tablespoons extra-virgin olive oil
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2 cups chopped sweet onion
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3 tablespoons water
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12 large eggs
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2 ½ cups part-skim ricotta cheese
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2 cups finely shredded Gruyère cheese
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½ cup pitted oil-cured olives, finely chopped
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5 cloves garlic, finely chopped
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1 teaspoon anchovy paste or 3 anchovy fillets, finely chopped
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¾ teaspoon ground pepper
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1 ¾ pounds leafy greens, such as spinach, chard and/or kale, stemmed and coarsely chopped
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