Elevate hummus and pita by piling your plate high with cucumbers, carrots and mixed greens! Just a drizzle of balsamic vinegar and extra-virgin olive oil is all it takes to dress it up.
2 cups mixed salad greens
½ cup sliced cucumber
2 tablespoons grated carrot
1 ½ teaspoons extra-virgin olive oil
1 ½ teaspoons balsamic vinegar
Pinch of salt
Pinch of ground pepper
1 6 1/2-inch whole-wheat pita bread, toasted
¼ cup hummus
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