Recipes
Green Goddess Sandwich
- Lunch
This green goddess sandwich is fresh and satisfying. The dressing packs a flavorful punch with capers and lemon juice. The cucumber and sprouts add nice crunch, and the seasoned avocado brings in the creaminess.
Ingredients
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½ cup plain whole-milk strained yogurt, such as Greek-style
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½ cup chopped fresh parsley leaves
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2 tablespoons chopped fresh tarragon leaves
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2 tablespoons chopped fresh chives
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1 tablespoon capers, rinsed and chopped
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1 clove garlic, grated
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1 ½ teaspoons grated lemon zest
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¼ cup lemon juice
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1 medium avocado, cut into 8 slices
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¼ teaspoon salt
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4 slices hearty whole-wheat bread (1/2-inch)
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1 cup watercress or spinach, divided
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1 cup thinly sliced cucumber, divided
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½ cup alfalfa sprouts, divided
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