Recipes
Green Goddess Salad with Chickpeas
- Dinner
In this cucumber, tomato, feta cheese and chickpea salad recipe, a healthy green goddess dressing is made from avocado, buttermilk and fresh herbs. Make a double batch of the dressing to use for another salad or drizzle over grilled vegetables.
Ingredients
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½ medium avocado
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⅓ cup buttermilk
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2 tablespoons lemon juice (from 1 large lemon)
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2 tablespoons chopped fresh flat-leaf parsley
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1 tablespoon chopped fresh chives
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1 tablespoon chopped fresh tarragon
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¼ teaspoon salt
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¼ teaspoon ground pepper
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1 medium clove garlic, chopped (1 teaspoon)
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5 cups chopped romaine lettuce
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1 cup sliced cucumber
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1 cup cherry tomatoes, halved
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1 (15-ounce) can no-salt-added chickpeas, rinsed (about 1½ cups)
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½ cup crumbled feta cheese, divided
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