We're taking advantage of all the healthy items you can find at your local specialty grocery store to create these healthy meal-prep lunches. To add extra protein (while minimizing prep time), we're using fully cooked quinoa and cooked shrimp, both of which you can find in the freezer section. With a few more simple items, including bottled salad dressing, you'll have all the ingredients you need to make these high-protein green goddess salad bowls in under 20 minutes.
1 (16 ounce) package frozen cooked quinoa
½ cup green goddess salad dressing
1 (7 ounce) package baby arugula
½ cup crumbled feta cheese
1 (16 ounce) package frozen peeled and deveined cooked large shrimp
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