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Recipes

Green Goddess Quinoa Bowls with Arugula & Shrimp

  • Lunch
Green Goddess Quinoa Bowls with Arugula & Shrimp

We're taking advantage of all the healthy items you can find at your local specialty grocery store to create these healthy meal-prep lunches. To add extra protein (while minimizing prep time), we're using fully cooked quinoa and cooked shrimp, both of which you can find in the freezer section. With a few more simple items, including bottled salad dressing, you'll have all the ingredients you need to make these high-protein green goddess salad bowls in under 20 minutes.

Ingredients

  • 1 (16 ounce) package frozen cooked quinoa

  • ½ cup green goddess salad dressing

  • 1 (7 ounce) package baby arugula

  • ½ cup crumbled feta cheese

  • 1 (16 ounce) package frozen peeled and deveined cooked large shrimp