This green goddess egg salad is a unique twist on traditional egg salad with an herb-rich dressing. It makes a great sandwich on any bread, an appetizer on crostini, or just serve over some tasty fresh greens.
6 large hard boiled eggs, peeled
1/4 cup mayonnaise, or more as needed
1 1/2 tablespoons chopped fresh dill
1 1/2 tablespoons sliced fresh chives
2 teaspoons Dijon mustard
1 teaspoon chopped fresh parsley
1 teaspoon freshly squeezed lemon juice
1/2 teaspoon anchovy paste (optional)
salt and freshly ground black pepper to taste
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