Recipes
Green Bean and Potato Salad
- Salad
This green bean potato salad has a delicious twist. Green beans and potatoes are served in a Dijon mustard and balsamic vinaigrette.
Ingredients
-
1 ½ pounds red potatoes
-
¾ pound fresh green beans, trimmed and snapped
-
1 small red onion, chopped
-
¼ cup chopped fresh basil
-
salt and pepper to taste
-
½ cup extra virgin olive oil
-
¼ cup balsamic vinegar
-
2 tablespoons Dijon mustard
-
2 tablespoons fresh lemon juice
-
1 clove garlic, minced
-
1 dash Worcestershire sauce
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
