Recipes
Green Bean and Asparagus Salad
- Salad
Very tasty salad of roasted asparagus and green beans. I got the inspiration when I was indecisive about choosing between the two vegetables for a side dish. Roasting the vegetables brings out their great flavor and the addition of cherry tomatoes, onion, and fresh parsley give it a lovely color.
Ingredients
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1 pound fresh green beans, trimmed and cut into bite-size pieces
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1 tablespoon extra-virgin olive oil (Optional)
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1 pound fresh asparagus, trimmed and cut into bite-size pieces
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1 tablespoon extra-virgin olive oil (Optional)
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½ red onion, chopped
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2 cups cherry tomatoes, halved
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¼ cup chopped fresh parsley
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kosher salt to taste
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ground black pepper to taste
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1 tablespoon extra-virgin olive oil, or as desired (Optional)
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