Recipes
Greek-Style Chicken Pops
- Chicken
These baked Greek-style chicken pops are a different way to serve chicken legs. Marinated with Greek yogurt, lemon, garlic, and Greek seasoning, these tasty chicken “lollipops” work as an appetizer, or a main dish. For a main dish, allow 2 pops per serving.
Ingredients
-
2/3 cup plain Greek yogurt
-
1/2 cup olive oil
-
1 lemon, zested and juiced
-
2 tablespoons Greek seasoning
-
1 tablespoon minced fresh garlic
-
1 teaspoon salt, or to taste
-
1/2 teaspoon freshly ground black pepper, or to taste
-
8 skin-on, bone-in chicken legs
-
fresh parsley, cherry tomatoes, and Kalamata olives for garnish (optional)
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
