Recipes
Greek Rice Salad
- Salad
Delicious Greek rice salad. The avocado makes the dressing a little creamy, though feel free to leave it out if you wish. Best made the same day you are going to serve it.
Ingredients
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1 cup uncooked long grain brown rice
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2 ½ cups water
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1 avocado - peeled, pitted, and diced
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¼ cup lemon juice
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2 vine-ripened tomatoes, diced
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1 ½ cups diced English cucumbers
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½ cup crumbled feta cheese
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⅓ cup diced red onion
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¼ cup sliced Kalamata olives
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¼ cup chopped fresh mint
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3 tablespoons olive oil
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1 teaspoon lemon zest
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½ teaspoon minced garlic
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½ teaspoon kosher salt
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½ teaspoon ground black pepper
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