This is a delectable chicken dish from Kozani, a city and region in northern Greece. The prunes and onion lend sweetness, while the paprika offers a smoky flavor. Serve with steamed rice.
4 skinless chicken thighs
4 cups water
3 tablespoons olive oil
3 large red onions, halved, then sliced lengthwise
20 pitted prunes
1 ½ tablespoons sweet paprika
2 bay leaves
1 tablespoon salt, or to taste
ground black pepper to taste
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