Grandma's farmhouse turkey brine recipe is a must-do for the most tasty and juicy turkey. It utilizes the usual ingredients that complement a roasting bird. The roasting pan juices make for the world's best gravy. Do not add salt to your gravy; the brine juices have done that for you. Enjoy a prairie favorite!
2 cups kosher salt
3 tablespoons poultry seasoning
3 tablespoons onion powder
1 tablespoon ground black pepper
4 quarts vegetable broth
2 quarts water
3 cups cranberry juice
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