A nostalgic, comforting mix of chili and macaroni. Ground beef, beans, and tomato sauce make this a filling and budget-friendly favorite.
1 cup elbow macaroni 1 pound ground beef
1 small onion, chopped 1 cup chopped celery
1/2 large green bell pepper, chopped
1 (15 ounce) can kidney beans, drained
2 (10.75 ounce) cans condensed tomato soup
2 (14.5 ounce) cans diced tomatoes
1/8 cup brown sugar salt and pepper to taste
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