Recipes
Grain Bowl with Chickpeas & Cauliflower
- Lunch
This beautiful grain bowl is packed with healthy ingredients like quinoa, chickpeas, kale and cauliflower--all drizzled with a lemony tahini sauce. The fast one-bowl meal makes a satisfying weeknight dinner or packable work lunch. If you don't have za'atar, you can substitute 1/2 teaspoon each ground cumin and coriander.
Ingredients
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1 cup small cauliflower florets
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1 teaspoon extra-virgin olive oil
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½ teaspoon ground cumin
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¼ teaspoon salt, divided
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3 tablespoons hot tap water
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2 tablespoons tahini
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1 tablespoon lemon juice
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1 clove garlic, minced
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1 teaspoon za'atar
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1 ½ cups baby kale
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½ cup cooked quinoa
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½ cup canned chickpeas, rinsed
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