Recipes
Golden Rice Cakes with Sweet Potato-Ginger Sauce
- Rice
These rice cakes are absolutely delicious and have crunchy crust with light, moist interiors. The ginger, coconut milk, and sweet potatoes make the sauce absolutely yummy. You can replace the orange juice with water if you like.
Ingredients
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3 tablespoons canola oil
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2 cloves garlic, minced
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2 cups dry jasmine rice
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2 ½ cups water
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1 teaspoon salt
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1 sweet potato
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1 (14 ounce) can coconut milk
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½ cup orange juice
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1 tablespoon minced fresh ginger root
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salt and pepper to taste
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1 carrot, coarsely chopped
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½ red bell pepper, chopped
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4 green onions, chopped
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2 eggs, beaten
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2 green onions, thinly sliced
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