Whip up this goat cheese–tomato toast to enjoy the fresh flavors of summer any time of the year. This sweet-and-savory combo makes a perfect breakfast, lunch or snack. For an extra burst of flavor, drizzle with balsamic glaze or sprinkle with crushed red pepper for a little heat. You could also drizzle with a bit of honey and sprinkle with some fresh herbs like basil or mint.
2 ounces goat cheese (about 3 tablespoons)
2 slices crusty whole-grain bread, toasted
1 small heirloom tomato, sliced
1 teaspoon extra-virgin olive oil
Pinch of flaky sea salt
Pinch of freshly ground black pepper
Fresh basil for garnish (optional)
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