Recipes
Gnocchi with Truffle Parmesan Sauce
- Dinner
This gnocchi recipe was created by chef Fabio Viviani of Siena Tavern in Chicago. No need for homemade gnocchi when you can dress up store-bought pasta with this special sauce. A bit of truffle oil is the magic ingredient that turns pillowy gnocchi into an extraordinary dish with minimal effort. You can find it in most well-stocked supermarkets near other flavored oils.
Ingredients
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3 tablespoons extra-virgin olive oil, divided
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16 fresh sage leaves
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1 slice prosciutto, coarsely chopped
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1 medium shallot, minced
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2 cloves garlic, minced
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¾ cup heavy cream
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¼ cup grated Grana Padano cheese, plus more for serving
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½ teaspoon ground pepper
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⅛ teaspoon salt
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1 pound whole-wheat gnocchi
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1 teaspoon truffle oil
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