Ingredients

• 1 (6-ounce) bunch Lacinato kale

• 6 thick-cut bacon slices

• 1 small (about 8-ounce) red onion, thinly sliced (about 2 cups)

• 1 (1-pound) whole rotisserie chicken, pulled into 1-inch pieces (about 3 cups)

• 1 pound potato gnocchi, or one (1-pound) package refrigerated or frozen potato gnocchi

• 1 tablespoon grated lemon zest (from 2 lemons)

• ½ teaspoon fine sea salt

• ½ teaspoon black pepper

• ½ ounce Parmesan cheese, shaved (about 1/4 cup)