Recipes
Gluten-Free Turkey Meatballs
- Chicken
My mom developed this recipe after many attempts at gluten-free meatballs. We now have a delicious and healthy way to eat a food we love!
Ingredients
-
¾ pound ground turkey
-
½ pound chicken sausage, casings removed
-
⅔ cup gluten-free bread crumbs
-
3 tablespoons chopped fresh basil
-
3 tablespoons milk
-
2 teaspoons minced garlic
-
¼ cup grated Parmesan cheese
-
1 egg, lightly beaten
-
1 teaspoon kosher salt
-
½ teaspoon ground black pepper
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
