Recipes
Gluten Free Teriyaki Chicken with Broccoli
- Noodles
Everyone loves teriyaki chicken—and this one is better for you with much less added sugar. It's also gluten-free so long as you use tamari (aka gluten-free soy sauce). Feel free to swap out the broccoli for any
Ingredients
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1 tablespoon grapeseed oil
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1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
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3 cups fresh broccoli florets (8 oz.)
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¼ cup lower-sodium tamari
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2 tablespoons pineapple juice
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1 ½ tablespoons honey
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1 tablespoon rice vinegar
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2 teaspoons grated garlic
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2 teaspoons cornstarch
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1 teaspoon grated fresh ginger
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2 (8.8 ounce) pouches precooked microwaveable brown rice, prepared according to package directions
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¼ cup thinly sliced scallions
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1 teaspoon toasted sesame seeds
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