Recipes
Gluten Free Pumpkin Bread
- Banana Bread
This gluten-free pumpkin bread has a wonderfully crunchy top and deliciously spiced and moist crumb. It's perfect with coffee during the autumn months.
Ingredients
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1 1/2 cups gluten free all-purpose flour
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1/2 teaspoon baking soda
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1/4 teaspoon baking powder
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3/4 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/4 teaspoon ground clove
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3/4 teaspoon Kosher salt
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1 cup pumpkin puree
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2 large eggs
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1/2 cup avocado oil
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1/2 cup dark brown sugar
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1/4 cup granulated sugar
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1/2 tablespoon vanilla extract
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2 tablespoons turbinado sugar, for sprinkling
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