Recipes
Gingerbread with Pears
- Banana Bread
Diana Sturgis folds dices of a Bartlett pear into the batter before baking a loaf of gingerbread.
Ingredients
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2 ripe Bartlett pears, divided
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2 1/2 cups all-purpose flour
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1 tablespoon ground ginger
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1 teaspoon ground cinnamon
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1/4 teaspoon ground cloves
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1 1/2 teaspoons baking soda
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1/2 teaspoon salt
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1 large egg
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1 large egg white
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1/2 cup packed light brown sugar
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1 cup unsulphured molasses
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1/3 cup low-fat buttermilk or plain nonfat yogurt
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1/4 cup canola oil
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Powdered sugar, for serving
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