These soft and moist cookies are spiked with ginger, cinnamon and a hint of clove and they crackle on top when they bake. Rolling them in powdered sugar gives them a lightly sweet coating on the outside that looks like a dusting of fresh fallen snow.
1 cup all-purpose flour
½ cup white whole-wheat flour
2 teaspoons ground ginger
1 ½ teaspoons ground cinnamon
1 teaspoon baking soda
¼ teaspoon ground cloves
¼ teaspoon salt
1 cup packed dark brown sugar
6 tablespoons unsalted butter, softened
1 large egg
2 tablespoons molasses
⅓ cup confectioners' sugar
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!