Recipes
Ginger Roasted Salmon & Broccoli
- Dinner
This quick Asian salmon recipe uses the sauce for both glazing the salmon and tossing with the broccoli. Serve over rice noodles or brown rice tossed with sesame oil and scallions.
Ingredients
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1 ½ tablespoons toasted (dark) sesame oil
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1 ½ tablespoons reduced-sodium tamari
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1 ½ tablespoons rice vinegar
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1 tablespoon grated fresh ginger
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¼ teaspoon salt, divided
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8 cups large broccoli florets with 2-inch stalks attached (about 1 pound)
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1 tablespoon molasses
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1 ¼ pounds wild salmon, cut into 4 portions
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2 teaspoons toasted sesame seeds
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