Tender chicken is roasted with fresh ginger, garlic, and aromatic spices, creating a flavorful, fragrant dish with a hint of warmth and zest. Perfectly crispy on the outside and juicy on the inside.
2 tablespoons unsalted butter, softened
5 garlic cloves, 1 minced
1 tablespoon grated ginger plus 12 thin ginger slices
Salt and freshly ground pepper
1 (4-pound) chicken, at room temperature
1 onion, quartered
2 serrano chiles, seeded and thinly sliced
1 lime, quartered
1/2 cup chicken stock or low-sodium broth
1 tablespoon Asian fish sauce
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