This is a very moist banana bread with lots of banana flavor. There is a bit of spice for those who like a bit of "extra" in their banana bread. This recipe still has a big banana flavor with scrumptious spicy notes to make it really special.
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger
¼ teaspoon salt
½ cup butter, softened
½ cup white sugar
½ cup brown sugar
2 ⅓ cups mashed overripe bananas
2 eggs, beaten
1 tablespoon lemon juice
1 teaspoon vanilla extract
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!