This healthy, quick wrap is packed with plenty of green vegetables—cucumber, sprouts and lettuce add crunch, avocado lends creaminess and edamame provides some plant-based protein.
1 tablespoon tahini
1 tablespoon low-fat plain Greek yogurt
2 teaspoons lemon juice
1 teaspoon honey or pure maple syrup
1 teaspoon water
¼ cup frozen shelled edamame, thawed
1 (8 inch) whole-wheat tortilla, slightly warmed
¼ cup thinly sliced cucumber
¾ cup Bibb lettuce
¼ cup alfalfa sprouts
¼ ripe avocado, sliced
⅛ teaspoon kosher salt
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