Recipes
German Lasagna
- Pasta
A twist on traditional lasagna, possibly made with German sausage, sauerkraut, or mustard cream sauce. A fusion of bold, tangy flavors.
Ingredients
- 9 lasagna noodles
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of chicken soup
- 2 cups milk
- 1 pound kielbasa
- 1 (20 ounce) can sauerkraut, drained
- 8 ounces shredded mozzarella cheese
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