Recipes
Gefilte Fish
- Seafood
My mother-in-law made these oval gefilte fish balls every Passover and Rosh Hashanah. They were always delicious! The best legacy she left was to teach her sons how to do it, and in turn, they would teach their wives and then the next generation. This has been passed down, and today, it is still appreciated as the Mintz family gefilte fish.
Ingredients
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1 ½ pounds salmon fillets
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1 ½ pounds red snapper fillets
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1 pound black cod fillets
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1 pound ling cod fillets
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4 ½ large onions, divided
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6 carrots, divided
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5 large eggs
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1 ½ tablespoons white sugar
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4 teaspoons salt, plus more to taste
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4 teaspoons ground white pepper
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¾ cup ice water
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¾ cup matzo meal, plus more as needed
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4 tablespoons white sugar, divided
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½ teaspoon paprika
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½ teaspoon ground black pepper
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