Recipes
Garlicky Grilled Steak & Kale Salad
- Lamb
A bright lemon, garlic and tarragon vinaigrette coats this salad topped with grilled steak. Since the grill is already fired up, we throw on some bread for homemade croutons.
Ingredients
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2 tablespoons lemon juice
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2 tablespoons white-wine vinegar
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1 teaspoon Dijon mustard
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2 cloves garlic, grated, plus 1 clove, halved
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1 tablespoon finely chopped fresh tarragon
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¼ teaspoon salt, divided
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1 Pinch of crushed red pepper
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5 tablespoons extra-virgin olive oil, divided
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8 ounces baby kale (16 cups)
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½ cup thinly sliced red onion, rinsed
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⅓ cup chopped pitted olives
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¼ cup crumbled feta cheese
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1 pound skirt or flank steak, trimmed
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4 slices whole-wheat country bread
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