Recipes
Garlicky Green Beans
- Lamb
These easy garlic green beans are the perfect side for any protein. You can cook the beans ahead of time and then reheat and season them right before serving. If you don't like tarragon, substitute dill or leave it out completely.
Ingredients
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2 pounds green beans, trimmed
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3 tablespoons extra-virgin olive oil
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3 tablespoons minced garlic
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3 tablespoons minced fresh parsley
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1 tablespoon chopped fresh tarragon, or 2 teaspoons dried
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1/2 teaspoon salt
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Freshly ground pepper, to taste
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