Recipes
Garlic Stuffed Standing Rib Roast
- Lamb
A beef rib roast screams celebration. The meat is expensive, but rewards minimal effort with amazing, juicy flavor. All you need to do is poke pieces of sliced garlic into the meat, season it with salt and pepper and roast it. Serve with mashed potatoes and greens. Or make it brilliant with savory herb, Parmesan and horseradish breadcrumbs (see variation). Use leftovers in sandwiches or roast beef hash.
Ingredients
-
5 cloves garlic, thinly sliced
-
2 ½ teaspoons kosher salt, divided
-
2 ½ teaspoons freshly ground pepper, divided
-
1 8- to 9-pound, 4-rib standing rib roast (prime rib), fat trimmed to 1/4-1/2 inch (see Tip)
-
1 tablespoon neutral oil, such as canola or avocado
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
