Recipes
Garlic Shrimp with Cilantro Spaghetti Squash
- Fish
Garlicky shrimp are served on top of buttery, cilantro-flecked spaghetti squash in this quick, healthy dinner recipe inspired by shrimp scampi. Pair with a side of sautéed greens, such as kale, collards or spinach.
Ingredients
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1 -2 1/2- to 3pound spaghetti squash, halved lengthwise and seeded
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2 tablespoons extra-virgin olive oil
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1 tablespoon minced garlic
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1 teaspoon ground coriander
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1 teaspoon ground cumin
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½ teaspoon salt, divided
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¼ teaspoon cayenne pepper
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⅓ cup dry white wine, such as pinot grigio
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1 pound peeled and deveined raw shrimp (16-20 per pound), tails left on if desired
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1 tablespoon lemon juice
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¼ cup chopped fresh cilantro
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2 tablespoons unsalted butter, melted
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1/4 teaspoon ground pepper
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Lemon wedges for serving
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