This colorful garlic shrimp spaghetti is plenty garlicky, with a hint of acidity from lemon and white wine that complements the sweet shrimp. This flavorful shrimp pasta dinner is quick and easy, making it perfect for a weeknight. Serve with a green salad and a chunk of crusty bread to sop up any leftover sauce.
8 ounces whole-wheat spaghetti
2 tablespoons extra-virgin olive oil, divided
1 pound medium peeled and deveined raw shrimp
¼ cup dry white wine
3 tablespoons lemon juice
1 tablespoon grated garlic
¼ teaspoon crushed red pepper
¼ cup packed sliced sun-dried tomatoes
2 (5 ounce) packages baby spinach
¼ cup pine nuts, toasted, plus more for garnish
½ teaspoon salt
⅛ teaspoon ground pepper
¼ cup grated Parmesan cheese, plus more for garnish
2 tablespoons unsalted butter
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