Garlic Shrimp Pasta
Succulent shrimp sautéed in garlic butter and served with pasta. Simple, elegant, and packed with flavor.
Ingredients
- 1 pound vermicelli pasta 1 tablespoon vegetable oil
- 1 pound medium shrimp - peeled and deveined
- 3 tablespoons minced garlic 2 tablespoons butter
- 2 tablespoons grated Parmesan cheese
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