This shrimp linguine is a dazzlingly simple and delicious recipe. It's perfect if you need an elegant seafood pasta dish to serve to drop-in dinner guests.
1 pound uncooked linguine pasta
1 tablespoon butter
3 tablespoons white wine
3 cloves garlic, minced
2 teaspoons grated Parmesan cheese, plus more for serving
1 teaspoon chopped fresh parsley, plus more for garnish
salt and freshly ground black pepper to taste
1 pound medium shrimp, peeled and deveined
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