Recipes
Garlic Rosemary Roast Beef with Horseradish Sauce
- Lamb
The eye of round is a lean, boneless cut of beef that's less expensive than a tenderloin or rib roast but just as delicious. It's best served medium-rare--when cooked to higher temperatures it can become tough. Topping it with a finger-licking-good horseradish sauce makes this roast beef holiday-worthy.
Ingredients
-
3 pounds boneless beef eye of round roast
-
1 teaspoon salt, divided
-
¾ teaspoon ground pepper, divided
-
1 tablespoon vegetable oil
-
3 tablespoons unsalted butter, softened
-
1 medium shallot, minced (1/4 cup)
-
2 tablespoons minced fresh rosemary
-
3 cloves garlic, minced, plus 1 clove grated, divided
-
1 cup nonfat plain Greek yogurt
-
1 tablespoon prepared horseradish
-
1 teaspoon Dijon mustard
-
1 teaspoon lemon juice
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
