Recipes
Garlic Chicken Thighs with Olives & Potatoes
- Dinner
Bright-green Castelvetrano olives hail from Sicily and have a buttery flavor and meaty texture that pair perfectly with the Italian seasoning and salty capers in this one-skillet chicken dinner. Look for them on your supermarket olive bar or in jars with Italian ingredients.
Ingredients
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1 tablespoon minced garlic
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¾ teaspoon salt, divided
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4 tablespoons extra-virgin olive oil, divided
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1 teaspoon Italian seasoning
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½ teaspoon crushed red pepper
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4 bone-in chicken thighs (about 2 pounds), skin removed
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1 pound yellow potatoes, diced
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4 medium carrots, diced
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2 cups grape tomatoes, halved
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½ cup dry white wine
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¼ cup Castelvetrano olives, quartered
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1 tablespoon capers, rinsed
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Chopped fresh parsley for garnish
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