These cheese grits with shrimp are my version of a South Carolina coastal specialty. It will make a grits lover out of anyone!
¾ cup uncooked grits
6 ounces garlic-flavored processed cheese, cubed
1 pinch cayenne pepper
2 tablespoons butter
2 tablespoons olive oil
2 cloves garlic, minced
1 tomato, diced
2 pounds fresh shrimp, peeled and deveined
½ lemon, juiced
salt to taste
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