These garlic-butter salmon bites are melt-in-your-mouth delicious, with a simple marinade of butter, lemon juice and garlic. Enjoy them as an easy appetizer, or serve them over pasta or rice.
2 tablespoons unsalted butter, melted
1 tablespoon lemon juice
2 teaspoons grated garlic
¼ teaspoon salt
¼ teaspoon ground pepper
1 pound center-cut salmon fillet, skinned and cut into 1-inch pieces
Chopped fresh herbs, such as parsley or basil, for garnish
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