Recipes
Garlic Butter Roasted Salmon with Potatoes & Asparagus
- Lamb
This one-pan salmon and potatoes recipe is a healthy and satisfying weeknight dinner. Melted garlic butter coats the salmon and vegetables, adding depth of flavor and richness to the dish.
Ingredients
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1 pound baby Yukon Gold potatoes, halved
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2 tablespoons extra-virgin olive oil, divided
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¾ teaspoon salt, divided
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½ teaspoon ground pepper, divided
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12 ounces asparagus, trimmed
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2 tablespoons melted butter
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1 tablespoon lemon juice
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2 cloves garlic, minced
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1¼ pounds salmon fillet, skinned and cut into 4 portions
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4 tablespoons chopped parsley for garnish
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