Ingredients

• 2 tablespoons all-purpose flour

• 1 1/2 teaspoons kosher salt

• 1 teaspoon lemon-pepper seasoning

• 1/2 teaspoon garlic powder

• 1 pound boneless, skinless chicken breasts, patted dry and cut into 1- to 1 1/2-inch pieces

• 2 tablespoons canola oil, divided

• 6 garlic cloves, finely chopped (about 2 tablespoons)

• 1/4 cup chicken stock

• 1/4 cup cold unsalted European butter (such as Kerrygold), cut into pieces

• Chopped fresh flat-leaf parsley

• Lemon wedges