Recipes
Garlic Anchovy Pasta with Broccolini
- Noodles
Here, we sprinkle the final pasta dish with crumbled goat cheese for nice tangy bites throughout. But if you prefer a creamy sauce, stir the cheese into the pasta in Step 3 along with the reserved cooking water.
Ingredients
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2 tablespoons extra-virgin olive oil
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6 anchovy fillets (see Tip)
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4 cloves garlic, thinly sliced
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Pinch of crushed red pepper
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1 (5 ounce) package baby spinach
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8 ounces whole-wheat angel hair pasta
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2 bunches broccolini or 1 bunch broccoli rabe, trimmed and coarsely chopped
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¼ cup chopped fresh parsley
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¼ teaspoon salt
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½ cup chopped almonds, toasted
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4 ounces goat cheese, crumbled
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Grated lemon zest for garnish
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