Recipes
Galbi Korean BBQ Short Ribs
- Dinner
The longer you marinate these Korean sweet-and-savory ribs, the better. Look for flanken-cut short ribs in the meat department or ask your butcher to cut them for you. If you can't find perilla or shiso leaves, try using mint instead.
Ingredients
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1 large Asian pear or 2 firm ripe pears, peeled and grated
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3 cloves garlic, grated
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3 tablespoons reduced-sodium tamari
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2 tablespoons toasted sesame oil
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1 tablespoon packed brown sugar
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2 teaspoons grated fresh ginger
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¼ teaspoon ground pepper
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6 bone-in flanken-cut beef short ribs (about 1 1/2 pounds), trimmed
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12 small lettuce leaves
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12 perilla leaves (see Tips)
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3 cups cooked brown rice
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¼ cup Ssamjang (see Tips)
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Kimchi for garnish
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