Ingredients

• 9 (14 ounce) cans vegetable broth

• 1 ½ cups chopped candied ginger

• 1 ½ cups dried cherries

• 4 ounces dried pears

• 4 ounces dried apples

• 2 ½ cups brown sugar

• 1 cup kosher salt

• 2 tablespoons whole peppercorns

• 1 teaspoon whole allspice berries

• 3 cinnamon sticks

• 5 leaves fresh sage

• 1 gallon ice water

• 1 (15 pound) frozen whole turkey, unthawed

• 1 white onion, quartered

• 1 red apple, cored and quartered

• 1 sprig fresh rosemary, or to taste

• 2 cinnamon sticks

• 1 leaf fresh sage, or to taste

• 3 cups water, or amount to cover

• 1 tablespoon vegetable oil, or as needed